Tucked away at Howard Smith Wharves, Stanley brings a slice of Hong Kong's charm to Brisbane's riverside. This two-storey Cantonese restaurant borrows both its name and vibe from the laid-back atmosphere of Hong Kong's Stanley Bay.
Step inside and you'll find a space that feels both impressive and welcoming. The interior strikes a nice balance – stylish without trying too hard – with warm wooden elements and plenty of natural light streaming in through windows that showcase those killer river views. The building's historic character remains intact, while lush greenery surrounds the space, celebrating the indoor-outdoor feel that Brisbane does so well.
Our custom coloured 2.8m Double Caspar Umbrellas create an inviting outdoor space that feels like a natural extension of Stanley's thoughtfully designed interior. Their impressive scale strikes just the right balance against the restaurant's roofline, creating a visual harmony that feels both intentional and effortless.
Chef Louis Tikaram keeps things refreshingly real in the kitchen. His food philosophy is straightforward but spot-on: great ingredients, mostly local, prepared with traditional Cantonese techniques but with enough creative twists to keep things interesting. Having traveled extensively, Tikaram brings global influences to the table while staying true to his Australian roots.
Upstairs, the upper deck is where the magic happens. With its own bar and flexible layout, it's the perfect spot to soak up Brisbane's gorgeous subtropical climate. Whether you're planning an intimate dinner or a bigger celebration, the space adapts beautifully while maintaining its special atmosphere.
In a city with plenty of dining options, Stanley offers something that feels genuine – relaxed Queensland hospitality with serious culinary credentials backing it up. It's the kind of place where you can relax with friends, enjoy exceptional food, a beautiful view and feel perfectly at home.
